Quinzaine du monde

A week of food from around the world in participating restaurants

in La tzoumaz , Riddes

  • For one week, travel around the world and discover culinary specialities at various restaurants in our resort.

    Menu:
    Chez Simon
    Go to Italy with an octopus salad as a starter, then a seafood pasta dish and a dessert tiramisu

    Auberge la Tzoumaz
    The France with a Périgourdine salad as an appetizer, then frog legs
    and a Bavarian fruit dessert

    La Maison de la Forêt
    Here Cuba with a Mojito to start, then a topped pineapple and flan for dessert

    Le Blanc
    Discover Norway with a...
    For one week, travel around the world and discover culinary specialities at various restaurants in our resort.

    Menu:
    Chez Simon
    Go to Italy with an octopus salad as a starter, then a seafood pasta dish and a dessert tiramisu

    Auberge la Tzoumaz
    The France with a Périgourdine salad as an appetizer, then frog legs
    and a Bavarian fruit dessert

    La Maison de la Forêt
    Here Cuba with a Mojito to start, then a topped pineapple and flan for dessert

    Le Blanc
    Discover Norway with a graved lachs at the entrance, then tagliatelle salmon

    L’Hôtel de la Poste
    Sweden with typical mouthful amuses followed by meatballs

    Restaurant de la Croix de Coeur
    Travel to Argentina with the Gaucho plate on the menu
  • Spoken languages

    • English
Schedules

Schedules

  • From July 10, 2021 until July 17, 2021
    Opened Everyday
    * According to the timetable of the different restaurants.
  • From August 7, 2021 until August 14, 2021
    Opened Everyday
    * According to the timetable of the different restaurants.
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